Tag Archives: basil

Panzanella with Peaches

The moment I heard that “bread salad” was a thing, I knew I had a winner. Apparently there are very traditional ways to make panzanella with specific ingredients and methods, but since I’m not Italian and I’ve never made it … Continue reading

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Mediterranean Couscous

I think this might be the first recipe that I ever invented that turned out perfect on the first try. I will have to see if I can do it again. It’s hearty but still light, and doesn’t require the … Continue reading

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