Category Archives: Sauces and Condiments

Easy Lemon Curd

This bright yellow lemon curd is tangy, delicious, quick to make, and only uses one pot! Ingredients 1/4 cup salted butter, room temperature 3/4 cup white (granulated) sugar 1/3 cup lemon juice (I heated up a lemon for 15 seconds … Continue reading

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Coriander Chutney

This is a SUPER delicious Coriander Chutney recipe from the Company’s Coming “Asian” cookbook. Ingredients: 1 cup chopped fresh cilantro (250ml) Can of diced green chiles, drained (4oz) 1 garlic clove (or 1/4 tsp/1 ml powder) 2 tsp chopped ginger … Continue reading

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