Category Archives: Main Courses

Mediterranean Couscous

I think this might be the first recipe that I ever invented that turned out perfect on the first try. I will have to see if I can do it again. It’s hearty but still light, and doesn’t require the … Continue reading

Posted in Easy, Main Courses, Salads, Sides, Summer | Tagged , , , , , , , , | 1 Comment

Summer “Pan-Asian” Pasta Salad

Another simple but pretty fancy-looking summer recipe. Ingredients: Small package of snow peas Half bag of julienned carrots (or julienne about 2-3 large carrots yourself) 1/4 package of linguine noodles (could be whole wheat…you could also use egg noodles) Pre-made … Continue reading

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Spicy “Sausage” Linguine

Prep time: NegligibleCook time: 20 minutes*Seasonal: You can make this year round using locally-sourced ingredientsServes: 2 Ingredients: 2 large cans diced tomatoes (with herbs is good) 1 tsp fresh garlic 2 tsp olive oil Black pepper Crushed red pepper flakes … Continue reading

Posted in Easy, Fall, Main Courses, Uncategorized, Winter | Tagged , , | Leave a comment

Chicken Paprikash (sort of)

Here’s my take on chicken paprikash…it might not be authentic, but it’s easy and pretty delicious! Ingredients: -One large can of diced tomatoes -2 chicken breasts -2-3 teaspoons of paprika (I used half smoked and half normal) -3/4 cup sour … Continue reading

Posted in Fall, Main Courses, Medium, Spring, Winter | Tagged | Leave a comment