Parmesan, Tomato, and Basil Salad

This fresh summer salad is an easy one and a keeper. 


  • Bed of lettuce (Baby spinach for a mellow flavour, mixed greens for variety or arugula for a peppery kick)
  • Baby tomatoes, quartered (cherry tomatoes or grape tomatoes would work)
  • Shaved parmesan or grand padano cheese
  • Fresh basil leaves, torn 
  • Olive oil and balsamic vinegar for dressing
  • Pepper to taste


  1. Mix the basil in with the lettuce and lay it on a plate or platter
  2. Artfully scatter the tomatoes and cheese on top
  3. Drizzle with the oil and vinegar
  4. Grind some fresh pepper for flavour
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