Coriander Chutney

This is a SUPER delicious Coriander Chutney recipe from the Company’s Coming “Asian” cookbook.


  • 1 cup chopped fresh cilantro (250ml)
  • Can of diced green chiles, drained (4oz)
  • 1 garlic clove (or 1/4 tsp/1 ml powder)
  • 2 tsp chopped ginger root
  • 2 tsp granulated white sugar
  • 1/2 tsp salt
  • 1/8 tsp ground cumin
  • 1/8 tsp cayenne pepper
  • 1/8 tsp pepper
  • 1 tbsp lemon juice
  • 1 tbsp white vineger


1. Blend it up!

You can store it for up to 1 week in the fridge. I’ve been using it as a chip dip, salad dressing…whatever. It’s awesome.

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